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NC State Extension

Food Safety & Processing

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    Recent Publications related to Food Safety & Processing

    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    16 hours agoLocal Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    16 hours agoLocal Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    16 hours agoLocal Foods

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    16 hours ago

    Basic Food Microbiology

    This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …

    8/18/22

    The Questions on Salvaging Flooded Crops

    This factsheet addresses the question of whether or not it is possible to salvage crops …

    8/18/22

    Listeria

    This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …

    8/18/22
    Green logo with flower shape inside of a circle

    To Zap or not to Zap? Food Irradiation

    This factsheet describes the process of irradiating food

    8/18/22